The kitchen is 5.4m x 3.35m, a Sunshine Coast Council Food Safety Certificate is required to be able to use the kitchen. 

Its equipment includes –
– Commercial Oven
– Gas Cooktops
– Fridge
– Microwave
– Zip Hotwater System
– Urn
– Bain Marie
– Dishwasher
– Crockery & Cutlery are included in the hiring cost there are 150 Dinner settings
– Exhaust fan ( Please turn on when using the oven)
– First Aid Kit is provided
– Fire Extinguisher & Fire Blanket

Check our calendar for availability




Tea & Coffee Only per day


 $  32.00



 $  28.00

Weekdays 8.00am to 4.00pm or 4.00pm to 12.00am

 $ 107.00

Day AND Night rate





Weekends/Public Holidays


 $  32.00

Weekends 8.00am to 4.00pm or 4.00pm to 12.00am


W/E Day AND Night Rate



Prices are subject to change without notice.