The kitchen is 5.4m x 3.35m, a Sunshine Coast Council Food Safety Certificate is required to be able to use the kitchen.
Its equipment includes –
– Commercial Oven
– Gas Cooktops
– Fridge
– Microwave
– Zip Hotwater System
– Urn
– Bain Marie
– Dishwasher
– Crockery & Cutlery are included in the hiring cost there are 150 Dinner settings
– Exhaust fan ( Please turn on when using the oven)
– First Aid Kit is provided
– Fire Extinguisher & Fire Blanket