The kitchen is 5.4m x 3.35m, a Sunshine Coast Council Food Safety Certificate is required to be able to use the kitchen.
Its equipment includes –
– Commercial Oven
– Gas Cooktops
– Fridge
– Microwave
– Zip Hotwater System
– Urn
– Bain Marie
– Dishwasher
– Crockery & Cutlery are included in the hiring cost there are 150 Dinner settings
– Exhaust fan ( Please turn on when using the oven)
– First Aid Kit is provided
– Fire Extinguisher & Fire Blanket
Check our calendar for availability
HIRE RATES
Weekdays | ||
Tea & Coffee Only per day |
| $ 28.00 |
Weekdays |
| $ 24.00 |
Weekdays 8.00am to 4.00pm or 4.00pm to 12.00am | $ 93.00 | |
Day AND Night rate |
| $162.00 |
Weekends | ||
Weekends/Public Holidays |
| $ 28.00 |
Weekends 8.00am to 4.00pm or 4.00pm to 12.00am | $112.00 | |
W/E Day AND Night Rate |
| $194.00 |
Prices are subject to change without notice.
